Liège brings the authentic taste of Belgium to Macau — freshly baked every morning with love, tradition, and craftsmanship. Our signature Liège waffles are soft inside, delicately crisp outside, and filled with the sweet crackle of real Belgian pearl sugar.
Founded in 2015 by a Belgian family who made Macau their home, Liège is built on a generations-old recipe passed down through a family of bakers in Belgium. Each waffle is handcrafted locally using natural ingredients and time-honoured methods, ensuring every bite carries both Belgian heritage and Macau’s creative spirit.
At Liège, we believe good food connects people. Every waffle we make is a small celebration of culture, family, and joy — a taste of Belgium, proudly made in Macau.
