SUSHIDAN at Rossio

Edomae nigiri omakase takes on bold new expression under Chef Manato Ueno, protégé of MICHELIN-starred Hiroyuki Sato. At Macau’s only SUSHIDAN outside Tokyo, tradition meets innovation through aged fish, curated rice grains, and bespoke vinegar blends. Each course balances precision and play, transforming omakase into an immersive journey of artistry, flavor, and imagination.